Best Known For
Omakase menu with dishes like Wagyu beef, taro, sugar pea, carrot and tomato.
Feel like you are in Japan with the food on the menu at new restaurant Yuki in Burnside on Portrush Road in Glen Osmond. Bringing fine Japanese dining to the Adelaide suburbs and sister venue to Yuki in the Hills, this sleek restaurant blends timber wood with a sushi bar counter, where you can see how the Chef prepares and plates dishes. Presenting an omakase menu – meaning ‘leave it up to the Chef’ – expect eight courses from starter to dessert, with everything made in-house by Head Chef Yohei Hombo; embark on your culinary journey with edamame, with tofu-bonito broth and zuwai crab. After delving into different kinds of sashimi, enjoy black cod saikyo yaki with pickled vegetables, or Wagyu beef and stewed vegetables; before an indulgent dessert of matcha cream Anmitsu and seasonal fruit.
548 Portrush Road, Glen Osmond 5064 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 45 Chef: Yohei