XOPP by Golden Century

Best Known For

Live snow crab with ginger and scallions, served with egg noodles and a side of stir-fried seasonal vegetables.

Offering a modern and playful restaurant experience, Sydneysiders head to XOPP by Golden Century on Little Pier Street in Haymarket for elevated Chinese cuisine, matched with an extensive wine list. Overlooking bustling Darling Square, this industrially chic dining destination boasts interiors by award-winning Paring Onions Design, along with a bar concept menu and classic Cantonese dishes, including live seafood such as lobster. From an innovative yet traditional menu, start your culinary journey with barbequed pork, or chicken and sweet corn soup; then move onto Southern rock lobster cooked with garlic butter and served with egg noodles, or signature roast duck, with sides of stir-fried seasonal greens and steamed rice. For a decadent finish, devour a coconut ice cream bao sandwich.

  Restaurant & Catering Association Member