Sushi Sei
Best Known For
Premium sushi and sashimi, seasonal omakase, Tsumoto-style fish preparation, carefully aged fish, and an intimate Japanese counter dining experience in Haymarket.
About Sushi Sei
Tucked on Little Hay Street in Haymarket, just moments from Darling Square, Chinatown and the Sydney CBD, Sushi Sei is a refined Japanese sushi and omakase restaurant where premium ingredients, precise craftsmanship and authentic Japanese hospitality come together in an intimate and deeply considered counter dining experience. Lunch and dinner omakase, à la carte dishes and chef-selected seasonal specials offer guests a complete and immersive journey through the finest Japanese culinary traditions — each course a testament to the elegance, precision and seasonal sensibility that defines truly exceptional sushi.
A few words from Sushi Sei
Sushi Sei brings a refined Japanese sushi and omakase experience to Haymarket, Sydney, with a focus on premium seafood, seasonal ingredients and precise sushi craftsmanship. Led by Chef Shinji Ishikawa, the menu showcases carefully prepared nigiri, sashimi, à la carte dishes and chef-selected omakase in an intimate counter setting.
The restaurant is also introducing Tsumoto-style fish preparation, a Japanese technique designed to preserve freshness, improve texture and highlight the natural flavour of each fish. With elegant presentation, attentive service and a calm dining atmosphere, Sushi Sei offers guests a considered Japanese dining experience in the heart of Haymarket, near Darling Square and Chinatown.
Sushi Sei Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Apple Pay, Google Pay, Cash
Seats: 10 Chef: Shinji Ishikawa Sommelier: Lloyd Kim
Opening Hours
Groups & Functions
- Up to 10 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Banquets
- Canapes
- Degustation
- Finger Food
- Set Menu
Member Reviews (2)
