White Rabbit

Best Known For

Lamb gnocchi- 36 hour braised lamb, hand rolled potato gnocchi , served with herb gremolata and truffled pecorino. Eye fillet - served with 36 month old jamon, baby heirloom tomato, confit egg yolk, music paper and garden herbs.

Located in the vibrant heart of Sydney CBD, White Rabbit offers an inviting atmosphere where culinary creativity flourishes. This contemporary café-style restaurant delights patrons with its innovative menu, highlighting signature dishes like the tender lamb gnocchi, crafted from 36-hour braised lamb and hand-rolled potato gnocchi, expertly complemented by herb gremolata and truffled pecorino. The eye fillet, paired with rich jamon, heirloom tomatoes, and confit egg yolk, showcases their dedication to quality ingredients. The warm, stylish interior, adorned with artistic touches, creates a welcoming setting for friends and family alike, making White Rabbit a unique dining experience that stands out in Sydney’s bustling culinary scene.