Best Known For
Lamb gnocchi- 36 hour braised lamb, hand rolled potato gnocchi , served with herb gremolata and truffled pecorino. Eye fillet - served with 36 month old jamon, baby heirloom tomato, confit egg yolk, music paper and garden herbs.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Jeremy Metivier & Justin Hammond
Opening Hours
Mon 7:00:AM - 3:30:PM
Tue 7:00:AM - 3:30:PM
Wed 7:00:AM - 3:30:PM
Thu 7:00:AM - 9:00:PM
Fri 7:00:AM - 9:00:PM
Sat Closed
Sun Closed
