Best Known For
Featured Tasmanian Scollops & Seafood chowder.
Features & Facilities
Seats: 150 Chef: Masa Moriyama
Opening Hours
Mon 12:00 PM - 2:30 PM
Mon 5:30 PM - 8:30 PM
Tue 12:00 PM - 2:30 PM
Tue 5:30 PM - 8:30 PM
Wed 12:00 PM - 2:30 PM
Wed 5:30 PM - 8:30 PM
Thu 12:00 PM - 2:30 PM
Thu 5:30 PM - 8:30 PM
Fri 12:00 PM - 2:30 PM
Fri 5:30 PM - 8:30 PM
Sat 12:00 PM - 2:30 PM
Sat 5:30 PM - 8:30 PM
Sun 12:00 PM - 2:30 AM
