Best Known For
Steak and Southern rock lobster, black garlic butter, red wine sauce and a side of choice.
Those looking for the ultimate seafood experience in Hobart head to Mures Upper Deck on Victoria Dock. Take in breathtaking waterfront views through floor-to-ceiling glass, allowing diners to watch the sky turn pink as they relax with a chilled wine and ponder a fishing line-to-plate menu showcasing local catches at their best. This family-owned business has a passion for the sea, from deckhands to the Executive Chef, the emphasis is on a fresh approach to à la carte dining; plating up starters of sea urchin, smoked warehou cream, native finger lime, black garlic aioli, fennel pollen, sea asparagus and grilled toast. For the main affair, be lured by wild fish and chips, salad and seasoned chips, or eye fillet, broccolini, potato pave, Hollandaise, red wine jus and roasted garlic purée.
Victoria Dock, Hobart CBD 7000 TAS - See Map
The Mure family pioneered the Blue Eye Trevalla fishery in Tasmania, and this is a recipe is based around a similar dish that founder, Jill Mure, made onboard the fishing vessel while at sea for her family. Executive Chef Nathan Chilcott has modernised and transformed it for guests to enjoy in Mures Upper Deck restaurant, whilst still paying homage to its family roots.
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- THA Awards for Excellence 2019
- Savour Awards for Excellence 2018
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Nathan Chilcott
For more information contact our Functions & Events Coordinator at firstname.lastname@example.org
- Up to 140 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu