Mures Upper Deck
Readers' Choice 2023 - Seafood
Best Known For
Steak and Southern rock lobster, black garlic butter, red wine sauce and a side of choice.
About Mures Upper Deck
Those looking for the ultimate seafood experience in Hobart head to Mures Upper Deck on Victoria Dock. Take in breathtaking waterfront views through floor-to-ceiling glass, allowing diners to watch the sky turn pink as they relax with a chilled wine and ponder a fishing line-to-plate menu showcasing local catches at their best. This family-owned business has a passion for the sea, from deckhands to the Executive Chef, the emphasis is on a fresh approach to à la carte dining; plating up starters of sea urchin, smoked warehou cream, native finger lime, black garlic aioli, fennel pollen, sea asparagus and grilled toast. For the main affair, be lured by wild fish and chips, salad and seasoned chips, or eye fillet, broccolini, potato pave, Hollandaise, red wine jus and roasted garlic purée.
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RECIPES
Mures Blue Eye Trevalla a la Creme - Recipe by Chef Nathan Chilcott
The Mure family pioneered the Blue Eye Trevalla fishery in Tasmania, and this is a recipe is based around a similar dish that founder, Jill Mure, made onboard the fishing vessel while at sea for her family. Executive Chef Nathan Chilcott has modernised and transformed it for guests to enjoy in Mures Upper Deck restaurant, whilst still paying homage to its family roots.
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Media & Awards
- THA Awards for Excellence 2019
- Savour Awards for Excellence 2018
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Nathan Chilcott
Opening Hours
Groups & Functions
For more information contact our Functions & Events Coordinator at functions@mures.com.au
- Up to 140 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu
Gus Woltmann
My dining experience at Mures Upper Deck was truly exceptional. Nestled in a picturesque setting with panoramic views of the waterfront, the restaurant provided a delightful ambiance. The staff demonstrated a high level of professionalism, ensuring a warm and welcoming atmosphere.
The menu featured a diverse array of seafood and other culinary delights, all expertly prepared and presented. The freshness of the ingredients and the skillful execution of each dish added to the overall enjoyment of the dining experience.
The attentive service, coupled with the breathtaking views, created a memorable evening. Mures Upper Deck proved to be a perfect blend of delectable cuisine, attentive service, and a captivating setting, making it a highly recommended dining destination.
A lovely venue, but lacking in flavour.
A beautiful location, however all 6 dishes that were ordered lacked flavour, seasoning and execution. A great service was provided and the staff were attentive and polite.
Saturday evening end of night
We arrived unexpectedly half an hour before kitchen close and they welcomed us in and lowered a platform to allow myself and walker(spinal injury) to traverse to the top of the stairs with ease. We ordered and our 10 year old son had access to a children's menu of 3 items which though limited covered great options and his medium rare scotch steak with salad was perfect and not at all a rubbish steak as some children's steak options are. Cooked perfectly and very tender. My husbands salmon was delicious and my salad fresh and crunchy. Though we were the last patrons in the restaurant we were happy to leave after mains however we were welcomed to order dessert and coffee and did not feel rushed to vacate at all. All the staff were lovely, food was devine and the atmosphere welcoming and quietly relaxing. A new member of staff noticed my son discussing the art on the wall and we had a chat about it and what it could mean and he was personable and very welcoming as was our wait staff. Thankyou to everyone for making us feel special and I can't recommend you highly enough. Well done and I hope your founders and their son and daughter in law recognise what a wonderful team of people they have and value you all.
I invited a guest at Mures Upper Deck and discovered that he is not very keen on seafood. I need not have worried, the entrees were delicious, particularly the specials, my guest's med-well done steak was perfect & there is no way that I could get through the seafood platter for one - however, it was delicious. The wine list is a bible of all the very best of Tasmanian and Australian wines and their sommelier (Bernard) really knows his wines. Great views, excellent service, delicious food & wine, who can ask for anything more
Great service, location and meal, couldn't fault. Would recommend.