Best Known For

Mures Blue Eye Trevalla | with lemony tarragon sauce, asparagus, ocean trout roe, blue eye rice crisp. A Mure family recipe.

About Mures Upper Deck

Those looking for the ultimate seafood experience in Hobart head to Mures Upper Deck on Victoria Dock. Take in breathtaking waterfront views through floor-to-ceiling glass, allowing diners to watch the sky turn pink as they relax with a chilled wine and ponder a fishing line to plate menu showcasing local catches at their best. This family-owned business has a passion for the sea, from deckhands to the Executive Chef the emphasis is on a fresh approach to a la carte dining, plating up starters of pan-seared Tasmanian scallops, herb butter, sweet potato puree, raisins and hazelnut crumb. For the main affair be lured by steamed Spring Bay mussels, tomato salsa, red wine and olive croutons; or hook an Atlantic salmon fillet, with puy lentils, tomato, basil, beans and crispy sweet potato.

Menus/Downloads

Location & Map

Victoria Dock, Hobart CBD 7000 TAS - See Map

Media & Awards

Opening Hours

Mon  11:00:AM - 9:00:PM
Tue  11:00:AM - 9:00:PM
Wed  11:00:AM - 9:00:PM
Thu  11:00:AM - 9:00:PM
Fri  11:00:AM - 9:00:PM
Sat  11:00:AM - 9:00:PM
Sun  11:00:AM - 9:00:PM

Groups & Functions

For more information contact Jaimee at functions@mures.com.au

  • Up to 150 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (7)

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Dron88

Nadene

Saturday evening end of night
We arrived unexpectedly half an hour before kitchen close and they welcomed us in and lowered a platform to allow myself and walker(spinal injury) to traverse to the top of the stairs with ease. We ordered and our 10 year old son had access to a children's menu of 3 items which though limited covered great options and his medium rare scotch steak with salad was perfect and not at all a rubbish steak as some children's steak options are. Cooked perfectly and very tender. My husbands salmon was delicious and my salad fresh and crunchy. Though we were the last patrons in the restaurant we were happy to leave after mains however we were welcomed to order dessert and coffee and did not feel rushed to vacate at all. All the staff were lovely, food was devine and the atmosphere welcoming and quietly relaxing. A new member of staff noticed my son discussing the art on the wall and we had a chat about it and what it could mean and he was personable and very welcoming as was our wait staff. Thankyou to everyone for making us feel special and I can't recommend you highly enough. Well done and I hope your founders and their son and daughter in law recognise what a wonderful team of people they have and value you all.

maddieg

I invited a guest at Mures Upper Deck and discovered that he is not very keen on seafood. I need not have worried, the entrees were delicious, particularly the specials, my guest's med-well done steak was perfect & there is no way that I could get through the seafood platter for one - however, it was delicious. The wine list is a bible of all the very best of Tasmanian and Australian wines and their sommelier (Bernard) really knows his wines. Great views, excellent service, delicious food & wine, who can ask for anything more

kazwookie

lisasparkle

mcconville65

Great service, location and meal, couldn't fault. Would recommend.