Best Known For
CAPESANTE SCOTTATE CON PANCETTA E SALSA AL PORTO Pan fried scallops wrapped in pancetta and glazed with a port reduction. PARMIGIANA DI ZUCCHINE E MELANZANE Baked zucchini and eggplant layered with cheese and Napoletana sauce.
7/21 Hickson Road, Walsh Bay 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Roberto Taffuri
Lunch: 7 Days Dinner: 7 Days Late: 7 Days