Ventuno Pizzeria Birreria Enoteca
Best Known For
CAPESANTE SCOTTATE CON PANCETTA E SALSA AL PORTO Pan fried scallops wrapped in pancetta and glazed with a port reduction. PARMIGIANA DI ZUCCHINE E MELANZANE Baked zucchini and eggplant layered with cheese and Napoletana sauce.
About Ventuno Pizzeria Birreria Enoteca
Located in the vibrant precinct of Walsh Bay, Ventuno Pizzeria Birreria Enoteca captures the essence of Italian dining within a warm and inviting atmosphere. The restaurant boasts a rustic yet contemporary setting, where exposed brick walls and elegant furnishings create a delightful backdrop for a memorable meal. Specialising in traditional Italian cuisine, Ventuno stands out with its signature dishes, including pan-fried scallops wrapped in pancetta, drizzled with a luscious port reduction, and a deliciously layered baked zucchini and eggplant Parmigiana. With a focus on quality ingredients and authentic flavours, patrons can savour the true taste of Italy while enjoying the stunning views of the Sydney Harbour nearby.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Adam Spencer








