Fish At The Rocks
Best Known For
Chefs Signature dish - Whole Barramundi stuffed with prawns and vegetables. Crustacean platter with Moreton bay bugs, prawns, scampi and lobster is also very popular
About Fish At The Rocks
In the vibrant suburb of Millers Point, Fish At The Rocks stands as a premier seafood restaurant, offering an exceptional dining experience with stunning views of Sydney's iconic harbour. The elegantly designed setting features a contemporary yet welcoming atmosphere, perfect for both casual diners and special occasions. Fish At The Rocks is renowned for its signature Whole Barramundi, artfully stuffed with prawns and vegetables, alongside a show-stopping crustacean platter that boasts Moreton Bay bugs, prawns, scampi, and succulent lobster. This focus on the freshest local seafood sets them apart, making each visit a cherished culinary adventure. Guests leave not just satisfied but eager to return for another taste of the sea.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Paul Tate
Opening Hours
Groups & Functions
2 Course set menu $55 per person or 3 Course set menu $65, minimum of 15 people.
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Set Menu
I have eaten here on 2 occasions recently, a lunch and a dinner. A very good restaurant all round. Whiting fillets to die for and excellent oysters! I live close and will frequent it more often.