Fish At The Rocks
Best Known For
Whole Baked Barramundi — de-boned and stuffed with diced prawns and vegetables, served with a rich red coconut curry sauce and steamed rice.
About Fish At The Rocks
Nearly four decades of ocean-fresh excellence have made Fish at the Rocks on Kent Street in Millers Point one of Sydney's most treasured and enduring seafood institutions — a beloved dining landmark established in 1988 that continues to set the standard for exceptional seafood dining in the heart of The Rocks. The extensive à la carte menu is a magnificent celebration of Australian seafood in all its diversity — deep sea, estuary and tropical fish prepared with genuine skill and care, alongside a daily blackboard of fresh specials that reflect the very best the ocean has to offer each visit.
Restaurant & Catering Association Member
Fish At The Rocks Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Paul Tate
Opening Hours
Groups & Functions
2 Course set menu $55 per person or 3 Course set menu $65, minimum of 15 people.
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Set Menu
I have eaten here on 2 occasions recently, a lunch and a dinner. A very good restaurant all round. Whiting fillets to die for and excellent oysters! I live close and will frequent it more often.