Fish At The Rocks
Best Known For
Whole Baked Barramundi — de-boned and stuffed with diced prawns and vegetables, served with a rich red coconut curry sauce and steamed rice.
About Fish At The Rocks
Nearly four decades of ocean-fresh excellence have made Fish at the Rocks on Kent Street in Millers Point one of Sydney's most treasured and enduring seafood institutions — a beloved dining landmark established in 1988 that continues to set the standard for exceptional seafood dining in the heart of The Rocks. The extensive à la carte menu is a magnificent celebration of Australian seafood in all its diversity — deep sea, estuary and tropical fish prepared with genuine skill and care, alongside a daily blackboard of fresh specials that reflect the very best the ocean has to offer each visit.
Restaurant & Catering Association Member
Fish At The Rocks Menus/Downloads
Specials & Events
More From Fish At The Rocks
ARTICLES
Savour the Sea: Unveiling Australia’s Culinary Seafood Gems
Dive into Australia's top seafood restaurants that promise unforgettable dining experiences. From fresh oysters to gourmet seafood dishes, explore where to savour the ocean's bounty today....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Paul Tate
Opening Hours
Groups & Functions
2 Course set menu $55 per person or 3 Course set menu $65, minimum of 15 people.
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Set Menu
I have eaten here on 2 occasions recently, a lunch and a dinner. A very good restaurant all round. Whiting fillets to die for and excellent oysters! I live close and will frequent it more often.