Henry Deane
Best Known For
Lightly-seared swordfish, capsicum and walnut aigre-douce.
About Henry Deane
Boasting many spaces, bars and balconies to get lost in, head to Henry Deane on Bettington Street in Millers Point for rooftop brews and bites. The zenith of Hotel Palisade, this dining destination reveals the building's modern and contemporary charisma with plush settees and lounges to watch the boats and harbour float on by – kick back and settle into uninterrupted Sydney views no matter which way you look. Catch the sunset or a storm rolling in as you sip an Old Salty Girl bourbon cocktail and graze on raw fish, coconut, green pepper oil and pickled cucumber, or spiced chopped prawns with butter bean dip and fermented honey. Perhaps devour marinated grilled chicken with green tarator and preserved lemon with a side of mixed leaves, mint vinegar and horseradish.
Henry Deane Menus/Downloads
Specials & Events
More From Henry Deane
RECIPES
Miss Marshie Cocktail - Recipe by Henry Deane
This cocktail is made using Champagne from opened bottles which would have historically been discarded.
ARTICLES
Sipping on Skyline Views – 5 Rooftop Bars to Take Life to New Heights
Spring is a renewed state of mind that should be shouted from the rooftop – here are five venues to spend lazy days or nights at new heights, sipping on skyline views:...
ARTICLES
Bottoms Up to Bottomless Brunch at these 6 Venues
It’s one way to cure a hangover…Bottomless Brunch or Lunch! Would you like eggs or waffles with your Champagne this weekend? Here are six venues to get your bottomless fix:...
ARTICLES
Cocktail of the Week from Henry Deane
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 84 Chef: David McConaghie
Priceless!
I recently stayed at Hotel Palisade for a special occasion and dined at Henry Dean for dinner. Both the hotel and restaurant deserve 5/5 starts. From the service to the food; everything was divine. I had a great experience with the team and was looked after by Natalie (Nat). She took care of us and made it a memorable experience. I will definitely be coming back to hotel palisade and would recommend it to everyone!