AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Air-dried duck breast, beetroot, fermented honey and curd.

About Henry Deane

Boasting many spaces, bars and balconies to get lost in, head to Henry Deane on Bettington Street in Millers Point for rooftop brews and bites. The zenith of Hotel Palisade, this dining destination reveals the building’s modern and contemporary charisma with plush settees and lounges to watch the boats and harbour float on by – kick back and settle into uninterrupted Sydney views no matter which way you look. Catch the sunset or a storm rolling in as you sip a Go Slow Man rum cocktail and graze on scallop, shrimp, capsicum and lemon myrtle, or potato hash with abalone sauce and smoked pork dust; move onto pork belly, fermented grape, mustard and tarragon. Perhaps share whole roasted chicken with koji, garlic, lemon and a side of sweet potato, smoked pine nut espelette and parsley.

Specials & Events

Location & Map

35 Bettington Street, Millers Point 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 84   Chef: Cian Mulholland  


Opening Hours

Mon  Closed
Tue  4:00 PM - 10:00 PM
Wed  4:00 PM - 10:00 PM
Thu  4:00 PM - 12:00 AM
Fri  12:00 PM - 12:00 AM
Sat  12:00 PM - 12:00 AM
Sun  12:00 PM - 10:00 PM

Leave a Review

Member Reviews (1)


I recently stayed at Hotel Palisade for a special occasion and dined at Henry Dean for dinner. Both the hotel and restaurant deserve 5/5 starts. From the service to the food; everything was divine. I had a great experience with the team and was looked after by Natalie (Nat). She took care of us and made it a memorable experience. I will definitely be coming back to hotel palisade and would recommend it to everyone!