Tuk Tuk Restaurant and Bar

Best Known For

Choo chee fish curry with charred pineapple, butterflied roasted whole fish and deep-fried barramundi fillet.

Find all the flavours you know and love made fresh inhouse to create Thai-riffic taste sensations presented unexpectedly at Tuk Tuk Restaurant on Park Road in Milton. Step into an eclectic vibe of glowing cane lanterns, fairy lights, mismatched furniture and high stools which complement traditional accents along with a tuk tuk in pride of place; perhaps order a Bangkok Mule cocktail of vodka, ginger beer, lime and mint to go with starters like roast duck spring rolls, smoked paprika and plum sauce. Curry lovers opt for black mussels cooked Southern-style with pineapple, or chicken with green curry sauce, Thai eggplant, bamboo shoots and sides of steamed rice and roti. Carnivores devour pork belly with green beans, chilli jam and fresh ginger, or Southern-style stir-fried beef.