Best Known For

Canard Roti: oven-roasted duck, braised red cabbage, spaetzle, cranberries and Port wine jus.

About Haig Rd Bistro

Bringing a taste of Alsace to Auchenflower, Haig Rd Bistro charms locals with everything French. Located on Haig Street and housed in a colonial cottage, this eatery presents a chic, cosy dining room with polished timber floors, an aqua green front door, potted greenery and picture windows ideal for people watching while perusing a menu boasting traditional French dishes. Embark on a flavoursome adventure with sizzling hot snails out of the shell, garlic herb butter broth and bread; before fish of the day, oven-baked in a paper bag, potato gratin, artichoke, courgette and lemon aioli, or cote de boeuf, café de Paris and red wine jus, plus bistro potatoes. For a divine dessert, don't go past soft-centred Valrhona chocolate fondant, raspberry coulis and vanilla bean ice cream.

Location & Map

111 Haig Street, Auchenflower 4066 QLD - See Map

More From Haig Rd Bistro

Chefs

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 55   Chef: Yann Bouton  

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Opening Hours

Mon  Closed
Tue  5:30:PM - 10:00:PM
Wed  5:30:PM - 10:00:PM
Thu  5:30:PM - 10:00:PM
Fri  12:00:PM - 3:00:PM
Fri  5:30:PM - 10:00:PM
Sat  12:00:PM - 3:00:PM
Sat  5:30:PM - 10:00:PM
Sun  5:30:PM - 10:00:PM

Groups & Functions

  • Up to 85 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Wedding
  • Canapes
  • Cocktails
  • Set Menu

Leave a Review

Member Reviews (2)

Luke Hauritz

Deserves A Michelin Star
My first ever experience at a French restaurant is one that I only have positive memories to take away after I left.

The food was a good as it gets and I loved the presentation of it.

I had the Escargot L 'Alsaciennce (Snails) Salmon Tarte Flambee & the Poulet A La Crapaudine (Chicken Spatchcock)

The host Arvid was extremely professional and extremely friendly as well.

He did an amazing job explaining the items on the menu and their history, helped me out a great deal when making selections and I was able to learn a lot more about French cuisine thanks to him.

I also got to speak with him quite a bit through the night about Europe, every day life and even Star Wars.

Thank you so much for the wonderful evening, I will definitely come back for more :)

Birthday Dinner Haig Rd Bistro

I wanted to give my experience a 10/10 but wasn't able to because I asked for candles on my dessert but didn't get any.

I was given the all time classic sparklers instead 11/10.

Cote De Boeuf is an amazing piece of meat, medium rare, it was so easy to cut/slice, definitely like a hot knife through butter, excellent stuff.

Crepes Suzette for Dessert, my taste buds didn't want to enjoy the grand mariner sauce to the fullest but I made sure to eat it all anyway, no complaining just eating.

Spanish cheese for the Fromage Du Berger cheese platter, it was really good, enjoyed the variety of fruits that accompanied it.

Arvid being the great Maître D' as always throughout the night was also kind enough to lend me an umbrella, it was still raining and was getting even heavier.

I got home safely after enjoy a wonderful night.

See you again friend :)

AlexLN

Fantastic dinning experience
Authentic, high quality food, great wine list and service! Love love love!