Best Known For
Matcha sansho duck creamy ramen with chicken and dry scallop white broth, deep-fried enoki mushrooms, shallots, red ginger pickle and wasabi.
About Lulu Ramen
Lulu Ramen on Nash Street in Paddington is your destination for exquisite ramen and unforgettable flavours. Tucked away out the back of Rosalie Mews in the Rosalie village precinct, this specialist chicken broth restaurant takes pride in crafting the perfect bowl of noodles for all who visit. From sourcing the finest ingredients to the most advanced Yamato noodle-making equipment, no effort is spared to ensure each dish served is a culinary masterpiece. Start with small plates like scallop sashimi with ponzu sauce, spring onion, pickled red ginger and wasabi, or chicken karaage and mayo sauce; before Chef’s special chicken and bonito chintan ramen, with sansho duck breast, scallop sashimi, bamboo shoots, mushrooms, porcini and black truffle paste, egg, tobiko roe and shallots.
Lulu Ramen Menus/Downloads
Specials & Events
More From Lulu Ramen
ARTICLES
Indulge in Authentic Flavours: The Best Japanese Dining Spots to Book Now
Discover the finest Japanese dining venues across Australia, from intricate sushi bars to home-style cafes, perfect for your next culinary adventure....
ARTICLES
Taste the Unexpected: Flavours from Distant Shores
Dive into a world of unexpected flavours with our guide to unique dining experiences in Australia, featuring dishes from Myanmar to the Himalayas and beyond....
ARTICLES
Brisbane's Culinary Gems: A Journey Through Unique Dining Experiences
Explore Brisbane's vibrant food scene with our guide to unique dining venues, featuring smoky BBQ, refined Japanese cuisine, exquisite ramen, self-service wine libraries, and more....
ARTICLES
Hidden Culinary Gems: Restaurants That Feel Tucked Away but Totally Worth Finding
Explore the allure of hidden eateries that offer unique flavours and unforgettable dining experiences across Australia. Uncover the best tucked-away restaurants that are totally worth the search....
ARTICLES
Menus That Tell a Personal Origin Story
Dive into the most compelling Sydney and Brisbane dining experiences where menus aren't just meals - they're personal stories of heritage, passion and culinary legacy....
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Vincent Zhao














