Trecento Woodfired Pizzeria

Best Known For

Gnocchi with Parmesan, roast pumpkin, hazelnut, crispy sage, beetroot dust and burnt butter. Neapolitan Pizza - A.V.P.N Trained Pizzaioli

Big, bold Italian flavours draw Manuka diners to Trecento Woodfired Pizzeria on Flinders Way. Enter a simple, yet polished interior with a modern fitout, where a shiny white tiled bar runs down one side of an almost open kitchen and tantalising aromas waft from a large woodfired oven. On balmy Canberra days, sit alfresco at high black wire tables and chairs next to rustic wine barrels and peruse a menu showcasing traditional Neapolitan pizza and pasta dishes. Begin a taste journey to remember with grappa cured Hiramasa kingfish, with citrus, avocado, rocket and dill crackers; before setting sail with a main of tortellini en brodo – housemade veal and Parmesan tortellini, wild mushrooms and beef consommé. Craving pizza? Try a slice of bufalina with mozzarella, cherry tomatoes and basil.