Jewel of India

Best Known For

Chicken Korma: boneless chicken pieces in a curry sauce, mildly flavoured with cardamon.

For a burst of vibrancy in both flavour and culture in Manuka, book in for a delectable culinary experience at Jewel of India restaurant, tucked into Bougainville Street. Recently refurbished, Jewel of India’s spacious interior is set in tones of deep blue, from thick carpet to upholstered chairs with intimate tables laden in white linen for formal dining, while wide windows provide a sunny outlook to the greenery of nearby trees. Finding a balance between dishes inspired by authentic recipes and creating a modern take on classic cuisine sees a loyal following of Canberra locals returning for a mouth-watering feast. Popular entrees include the likes of deep fried cauliflower with a spicy yoghurt and fresh leaf marinade, while those after a hearty main may opt for the lamb rogan josh.