Best Known For
Pappardelle pasta with slow-cooked lamb ragu, tomato, garlic and chilli.
Big, bold Italian flavours draw Manuka diners to Trecento Restaurant on Flinders Way. Enter a simple, yet polished interior with a modern fit out, where a shiny white tiled bar runs down one side of an almost open kitchen and tantalising aromas waft from a large wood-fired oven. On balmy Canberra days, sit alfresco at high black wire tables and chairs next to rustic wine barrels and peruse a menu showcasing traditional Neapolitan pizza and pasta dishes. Begin a taste journey to remember with sizzling garlic prawns, chilli and fresh bread; before setting sail with a main of housemade gnocchi della terra, field mushrooms, pine nuts, rocket, garlic, chilli, lemon and burnt butter sauce. Craving pizza? Pick up a slice of white-based porcini, fior di latte, Parmesan, champignon and basil.
18 Flinders Way, Manuka 2603 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Head Chef - Joel Welch - Sous Chef - Jon Credlin
- Up to 60 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Finger Food
- Set Menu