Best Known For
Roast Lamb Shoulder, Seasonal Vegetables, Gravy
Features & Facilities
Seats: 200 Chef: Riley Brissenden
Opening Hours
Mon 8:30 AM - 1:00 AM
Tue 8:30 AM - 1:00 AM
Wed 8:30 AM - 1:00 AM
Thu 8:30 AM - 2:00 AM
Fri 8:30 AM - 2:00 AM
Sat 8:30 AM - 2:00 AM
Sun 8:30 AM - 12:00 AM








