The Ringwood Hotel

Best Known For

Cape Grim beef spare ribs, braised with smokey BBQ sauce, served with cheesy potatoes and sour cream.

Don't be shy and giddy up on down to The Ringwood Hotel on Main Street in Cressy. This retro hotel has been lovingly refurbished to reflect the great Tasmanian service and fine fare on offer, whether enjoying a cold one on the front deck or dining indoors amongst an elegant vibe of polished wood, cream walls and a crackling wood fire to stave off chills during colder months. With a menu showcasing local and regional produce, expect starters such as pan seared scallop and salmon spaghetti, with leek, zucchini and butter white wine sauce; moving on to country classic mains like Boags Draught battered gummy shark with tartar and a lemon wedge. From the Chef's set delicacies, be enticed by prosciutto wrapped Wild Clover lamb back strap, potato and olive terrine, sage and tomato fondue.