AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Slow-cooked Tasmanian lamb, flatbread, tzatziki, tomato, lettuce, cucumber and chips.

About The Clarendon Arms

The Clarendon Arms in the leafy Tasmanian town of Evandale is reclaiming locals and visitors with its heritage-listed charm and lively atmosphere. A spacious bar area leads to private dining rooms, where guests can warm themselves beside a fireplace and gaze upon stained glass windows, made even cosier with wooden floors, dark walls and ambient lighting. Opt to gather with family and friends in the airy beer garden with live music on Sundays and deliberate over a menu created from locally sourced produce, alongside great share platters. Perhaps begin with oysters Kilpatrick or a bowl of mussels with tomato, garlic and sourdough; moving on to larger plates of medium-rare eye fillet, Pinot jus, mushrooms, wilted spinach and chips. Finish with warm chocolate brownie and raspberry sorbet.

Location & Map

11 Russell Street, Evandale 7212 TAS - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  9:00:AM - 4:00:PM
Thu  9:00:AM - 5:00:PM
Fri  9:00:AM - 5:00:PM
Sat  9:00:AM - 10:00:PM
Sun  9:00:AM - 5:00:PM

Groups & Functions

Please call us to find out more about what we could do for your group of 15 or more. We have a function room available for use

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    Member Reviews (3)


    Great Building and decor , fantastic atmosphere , friendly knowlegable staff , top food, nice choice of beverages. Every visit is a memorable experience ,which leaves you wanting to come back for more.


    Love the food , atmosphere and the history
    We always love to come here. The food is modern but still true to original recipes and very fresh. Such a beautiful building inside and out. The location of Evandale is so historical and beautiful. A must visit for anyone who loves great food and interesting times