Best Known For
Slow-roasted pork belly, braised red cabbage, apple, caraway and spiced grape jus.
The Clarendon Arms in the leafy Tasmanian town of Evandale is reclaiming locals and visitors with its heritage-listed charm and lively atmosphere. A spacious bar area leads into private dining rooms, where guests can warm themselves beside a fireplace and gaze upon stained glass windows, made even cosier with wooden floors, dark walls and ambient lighting. Opt to gather with family and friends in the airy beer garden, with live music on Sundays and deliberate over a menu created from locally sourced produce, alongside great share platters. Perhaps begin with smoky seafood chowder and sourdough; moving on to larger plates of filet mignon, Paris mash, portobello mushrooms and sauce Bordelaise. Finish decadently with bourbon and raisin pudding, salted caramel and vanilla bean ice cream.
11 Russell Street, Evandale 7212 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Please call us to find out more about what we could do for your group of 15 or more. We have a function room available for use