AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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12 Chef Hat Award

Best Known For

SAUSAGE ROLL - Pork, buttery flaky pastry. GLUTEN FREE CARAMEL SLICE - Almond meal, gluten free biscuit crumb base. GLUTEN, DIARY and NUT FREE VEGETABLE PATTIE - mixed leave salad. Coffee TWO SEASONS, Single Origin roasters.

About The Red Mill Bakehouse Hectorville

Situated in the charming suburb of Hectorville, The Red Mill Bakehouse stands as a gem within Adelaide's culinary scene. This inviting café boasts a warm and rustic setting, adorned with modern touches that create a unique ambience for diners. Their signature dishes, such as the delectable pork sausage roll wrapped in buttery, flaky pastry and the heavenly gluten-free caramel slice, showcase a commitment to quality and flavour. The café also caters to dietary needs with a nut-free vegetable pattie served alongside a refreshing mixed leaf salad. With expertly brewed coffee from Two Seasons, this bakehouse not only offers exceptional food but a delightful experience that keeps patrons returning for more.

Location & Map

Hectorville Road, Hectorville 5073 SA - See Map

Opening Hours

Mon  6:30 AM - 5:00 PM
Tue  6:30 AM - 5:00 PM
Wed  6:30 AM - 5:00 PM
Thu  6:30 AM - 5:00 PM
Fri  6:30 AM - 5:00 PM
Sat  6:30 AM - 4:30 PM
Sun  9:00 AM - 2:30 PM

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