Best Known For
Gourmet tacos such as Baja Fish – barramundi, slaw, green chilli mayo and radish.
Bringing a little casual funk to the Port Douglas dining scene, don your sombreros and head to The Mexican on Macrossan Street for good times and vibes. Take advantage of the balmy Tropical NQ lifestyle and dine alfresco to watch the world pass by, or head indoors where the walls are adorned with Mexicana accents such as a steer’s skull, along with an eclectic mix of artwork. Say arriba to a classic Margarita as you devour seared scallops, smoked corn purée, chorizo and soft herbs, or crispy soft-shell mud crabs, mango gel, avocado crema, habanero hot sauce and caviar; before sampling crackling pork tacos, with tequila apples, fiery sauce and chicharrons. Perhaps braised beef tacos with queso, corn and onion salsa and consommé hit the mark, finish with churros and spiced chocolate sauce.
Shop 4/43 Macrossan Street, Port Douglas 4877 QLD - See Map
A well-balanced diet is a taco in each hand…so make sure your hands are full come Wednesday, October 4 as we celebrate all things Mexican, on National Taco Day....
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 44 Chef: Jon Lovett
- Up to 40 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Set Menu