The Meat & Wine Co. Circular Quay
Shop 12, Lobby, InterContinental Sydney 117 Macquarie Street (corner of Bridge Street & Phillip Street), Sydney CBD NSW
About The Meat & Wine Co. Circular Quay
The Meat & Wine Co. Circular Quay stands proudly in Sydney's vibrant CBD, offering diners a distinct experience that marries modern Australian cuisine with an inviting atmosphere. With stunning views of the iconic harbour, patrons can enjoy beautifully crafted dishes that highlight quality meats and locally sourced ingredients in a contemporary setting. The warm timber accents and plush seating create a welcoming vibe, perfect for both casual meals and special gatherings. What sets this restaurant apart is its expertly curated wine list, complemented by knowledgeable staff who enhance the dining experience, making it a must-visit destination for food enthusiasts looking to savour the best of Australian culinary delights.
The Meat & Wine Co. Circular Quay Menus/Downloads
Location & Map
Shop 12, Lobby, InterContinental Sydney 117 Macquarie Street (corner of Bridge Street & Phillip Street), Sydney CBD 2000 NSW - See Map
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Peter Popow Sommelier: Joel Davis
Brought some relatives from overseas here as their first dinner in Sydney. We were promptly greeted and taken to our seats. Decor of the restaurant was very pleasant and welcoming. We ordered a mixture of things - tasting platter, mixed rib platter, ribeye, and Kangaroo skewer. The kangaroo was cooked perfectly and definitely definitely the most memorable dish of the night. Ribs were abit charred and on the dry side however still worth ordering (beef > lamb > pork). We switched the side chips with fresh salad which certainly complimented the amount of meat we had. The waitress was extremely attentive to our table - smiling and very courteous - definitely made the experience more enjoyable. Would certainly recommend this restaurant if your craving quality meat.