Linq Bar Restaurant

Best Known For

Pan Fried Cone Bay Barramundi with steamed Boy Choy and Japanese Sesame Dressing Lamb Pie: 12 hour Slow Cooked Lamb and Rosemary, Oven Baked Country Vegetables and Shoe String Fries

In the heart of Sydney CBD, Linq Bar Restaurant stands out with its modern Australian cuisine, creating a vibrant dining experience. The contemporary decor blends elegance with a relaxed atmosphere, making it an inviting spot for both casual diners and special occasions. Guests can savour the signature Pan Fried Cone Bay Barramundi, perfectly complemented by steamed Boy Choy and a delicate Japanese sesame dressing, or indulge in the hearty Lamb Pie, featuring 12-hour slow-cooked lamb and rosemary with oven-baked country vegetables and crispy fries. With its attentive service and a menu that showcases local flavours, Linq offers a unique culinary journey that delights both locals and visitors alike.