L'Anse French Cafe

Best Known For

Mushroom Benedict: poached eggs, sautéed mushrooms, golden potato rosti, silky Hollandaise, fresh chives and enoki salad.

Known as one of the Eyre Peninsula’s most-loved dining destinations, head to L’Anse French Café on Liverpool Street in Port Lincoln for all things croissant. Eat, drink and relax at this stylish venue, where a glass-fronted bakery allows guests to watch the Chef in action creating delicious sweet and savoury treats. Setting an ambitious standard for breakfast and brunch from an ever-evolving menu, expect to be tempted by dishes such as miso scrambled eggs, onion and Parmesan on a croissant. Perhaps wrap your hands around a bagel loaded with Atlantic smoked salmon, cream cheese, crisp iceberg lettuce, juicy tomato and a zesty jalapeño-lime kick; or devour smoked fish and potato patties, with tarama, poached eggs, bearnaise sauce, fresh chervil and salmon roe.