L'Anse French Cafe

Best Known For

Pulled Pork Benny: pork shoulder cooked in apple juice, served with poached eggs, Hollandaise sauce and apple slaw.

Known as one of the Eyre Peninsula’s most-loved dining destinations, head to L’Anse French Café on Liverpool Street in Port Lincoln for all things croissant. Eat, drink and relax at this stylish venue, where a glass-fronted bakery allows guests to watch the Chef in action creating delicious sweet and savoury treats. Setting an ambitious standard for breakfast and brunch from an ever-evolving menu, expect to be tempted by dishes such as Spanish baked beans cooked in a rich tomato sauce, with an egg, goats’ cheese, toasted almonds, chorizo and sourdough. Perhaps slow-cooked, Cola-glazed beef ribs hit the mark, served with cabbage slaw and aioli on a brioche bun with chips; or a tender rump steak sandwich on housemade ciabatta, with beetroot relish, rocket salad, red onion, feta and aioli.