Best Known For
Chef’s special lamb shank masala, slow-cooked with whole spices and lamb stock.
With a name like The Grand Palace expectations are high for this Indian restaurant on George Street in the heart of Sydney – and it doesn’t disappoint. Nestled in a basement, expect stunning décor with carved wooden pergolas, tables and archways, along with green leather chairs and a wall of trailing greenery; while the menu delivers traditional cuisine fit for royalty, with an intuitive modern twist. Say Namaste to entrées of semolina-crusted prawns with Goan salad and peri peri dip, or spicy chicken 65, tempered with curry leaves and red chillies; before mesmerising mains like spicy goat taka tak, with sides of steamed rice, papadums and garlic naan. Vegetarians are well catered for with delicious dishes such as eggplant stuffed with exotic spices, cooked in onion and tomato gravy.
Restaurant & Catering Association Member
Basement, 261 George Street, Sydney CBD 2000 NSW - See Map
The world-famous Mojito in its spiced-up Indian avatar. Mojito made from Bacardi Spiced Rum, fresh lime juice, mint, sugar and Indianised with housemade TGP special masala syrup. Just blows the mind, is there anything that an Indian Masala can (or can’t) do?
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB
Our interior is literally like an elegant Indian Palace. Our ostentatious decor will turn the clock back by a few centuries into the Royal Indian era. Our palace can be used as a function area for up to 120 seated guests, or 200 standing in cocktail fashion. Come feel spoiled, feel royal.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu