The Grand Palace Indian Restaurant

Best Known For

Chef’s special lamb shank masala, slow-cooked with whole spices and lamb stock.

With a name like The Grand Palace expectations are high for this Indian restaurant on George Street in the heart of Sydney – and it doesn’t disappoint. Nestled in a basement, expect stunning décor with carved wooden pergolas, tables and archways, along with green leather chairs and a wall of trailing greenery; while the menu delivers traditional cuisine fit for royalty, with an intuitive modern twist. Say Namaste to entrées of semolina-crusted prawns with Goan salad and peri peri dip, or spicy chicken 65, tempered with curry leaves and red chillies; before mesmerising mains like spicy goat taka tak, with sides of steamed rice, papadums and garlic naan. Vegetarians are well catered for with delicious dishes such as eggplant stuffed with exotic spices, cooked in onion and tomato gravy.

  Restaurant & Catering Association Member