Best Known For
Goat Mughlai: goat cooked in onion, poppy seeds and cashew nut-based gravy, finished with cream.
With a name like The Grand Palace expectations are high for this Indian restaurant on George Street in the heart of Sydney – and it doesn’t disappoint. Nestled in a basement, expect stunning décor with carved wooden pergolas, tables and archways, along with green leather chairs and a wall of trailing greenery; while the menu delivers traditional cuisine fit for royalty, with an intuitive modern twist. Say namaste to entrées of succulent and tender lamb cutlets, or King prawns, marinated in spices and cooked in the tandoor; before mesmerising mains like chicken Chettinad, made with coconut, whole red chillies, mustard seeds and curry leaves, best paired with steamed rice and garlic naan. Vegetarians are well catered for with dishes of veg zalfrezi, sautéed with fenugreek and onion gravy.
Basement, 261 George Street, Sydney, NSW 2000, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB