The Glebe Hotel

Best Known For

Lamb Scotch Egg Snapper Ceviche Ham Hock Terrine Chargrilled Pork Chop

The Glebe Hotel stands proudly in the heart of Glebe, an inviting restaurant that marries European culinary tradition with a relaxed Sydney atmosphere. With an eclectic menu featuring standout dishes like the Lamb Scotch Egg and Snapper Ceviche, it offers a delightful experience for food lovers. The warm, rustic decor creates a welcoming setting, perfect for casual dining or a special occasion. What sets The Glebe apart is its focus on locally sourced ingredients, crafting dishes that showcase the best of New South Wales. Patrons can unwind in a vibrant yet comfortable space, making every visit a unique culinary journey not to be missed in this charming suburb.