Darling Glebe

Best Known For

Grimaud duck breast with sautéed English spinach, shiitake, pistachio.

Step inside Darling Glebe on Glebe Point Road in Glebe and discover a brasserie where history, atmosphere and indulgence intertwine. Carved from sandstone and rich with character, this distinctive dining space pairs heritage architecture with velvet textures, warm lighting and an inviting sense of theatre. Designed for lingering, Darling Glebe welcomes guests for long lunches, intimate dinners and expertly mixed martinis in a setting that feels both elegant and relaxed. The experience carries a little French soul, New York edge, London polish and a dash of Sydney mischief, reflected in a brasserie-style menu made for sharing, conversation and unhurried enjoyment. In true Glebe spirit, it’s a place where great food, good company and a touch of wonder come together.