AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Marinated octopus tentacles with special smoky grill sauce, boiled potato and cilantro chimichurri.

About Ayahuasca

Bringing the rich, ancestral cultures of the Andes and the Amazon to your table, Ayahuasca on Glebe Point Road in Glebe delivers a dining experience so unique, it leaves you craving more. Igniting your taste buds and transforming meals into extraordinary adventures, discover a culinary journey like no other in this neighbourhood. Offering a diverse array of Peruvian dishes, infused with the soul and flavour of various Latin American countries; perhaps start with fish ceviche, spicy creamy sauce, red onion, corn, sweet potato purée and a calamari ring. For the main, delve into tenderloin beef, wrapped in oriental sauce, served with red onion, cherry tomatoes, golden chips and white rice; or stir-fried rice with chicken, fried plantain, smoked sausage, fried wonton and teriyaki sauce.

Ayahuasca Menus/Downloads

Specials & Events

Location & Map

161 Glebe Point Road, Glebe 2037 NSW - See Map

Opening Hours

Mon  Closed
Tue  5:00 PM - 9:00 PM
Wed  5:00 PM - 9:00 PM
Thu  5:00 PM - 9:00 PM
Fri  12:30 PM - 10:00 PM
Sat  12:30 PM - 10:00 PM
Sun  12:30 PM - 9:00 PM

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