
Best Known For
Marinated octopus tentacles with special smoky grill sauce, boiled potato and cilantro chimichurri.
About Ayahuasca
Bringing the rich, ancestral cultures of the Andes and the Amazon to your table, Ayahuasca on Glebe Point Road in Glebe delivers a dining experience so unique, it leaves you craving more. Igniting your taste buds and transforming meals into extraordinary adventures, discover a culinary journey like no other in this neighbourhood. Offering a diverse array of Peruvian dishes, infused with the soul and flavour of various Latin American countries; perhaps start with fish ceviche, spicy creamy sauce, red onion, corn, sweet potato purée and a calamari ring. For the main, delve into tenderloin beef, wrapped in oriental sauce, served with red onion, cherry tomatoes, golden chips and white rice; or stir-fried rice with chicken, fried plantain, smoked sausage, fried wonton and teriyaki sauce.
Ayahuasca Menus/Downloads
Specials & Events
More From Ayahuasca

ARTICLES
High Contrast: Venues That Balance Tradition and Innovation
Discover four standout venues in Melbourne and Sydney that effortlessly blend traditional roots with contemporary innovation, from Nepalese butter prawns to grilled miso cod and Peruvian octopus....
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 43