Best Known For
Pork Hash: roast pork belly, crispy potatoes, soft onion, thyme, poached eggs and pork crackle.
When visiting Mudgee make sure to stop at The Dancing Goat on Church Street, for smooth coffee and creative fare. Locals gather early morning for a catch up with their daily dose of a Campos brew while relaxing in the sun at outdoor tables, while indoors, this quaint café is all about wooden floorboards, cosy tables and a light, bright feel. Start the day with housemade corn fritters with roast capsicum salsa, grilled tomato, poached eggs and hollandaise sauce, or perhaps Drunken apple French toast, with honey yoghurt and cookie crumble. Those stopping by later can wrap their hands around a lamb burger with tzatziki, rocket, tomato and capsicum relish, or a pumpkin and feta burger with chilli aioli; making sure to leave room for a slice of peanut cake with chocolate hazelnut topping.
104 Church Street, Mudgee 2850 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Jake Nicol & Ben Roth