Best Known For
*Menu changes weekly, using seasonal produce. Menu recommendations may include: Confit Duck Leg with laksa spiced pumpkin, chicken red bean strudel and duck prosciutto. Spiced Lamb Brick served with minted pea yoghurt, pickled cucumber barley and lamb bacon.
21 Main North Rd, Auburn 5451 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 25 Chef: Dan Moss