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Best Known For

Clay Oven Barra -Lightly marinated barramundi fillet delicately cooked served with citrus sauce & fresh herbs. Lamb or Beetroot Goat - Exquisite village style slow cooked curry of lamb or goat enriched with fenugreek, cinnamon, fresh coriander & bay leaves. Wild Buffalo Special - Wild Water Buffalo loin cubes slow braised & then stir-fried with seasonal vegetables & home ground spices. Gluten-free | Vegan | Vegetarian | Lactose-free | Nut-fee? We’ve got it all.

Location & Map

300 The Parade, Kensington 5068 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 100   Chef: Resham Gautam  

Opening Hours

Dinner: 7 Days Late: Mon,Tue,Wed,Thu,Fri,Sat

Leave a Review

Member Reviews (1)

basanta16620

tasty and delicious food with courteous staff
we were group of 4 and have a very good experience of Nepalese food with great combination of spice. we loved various combination of entrees and Curries. we loved overall food