Taste of Nepal
Best Known For
Clay Oven Barra -Lightly marinated barramundi fillet delicately cooked served with citrus sauce & fresh herbs. Lamb or Beetroot Goat - Exquisite village style slow cooked curry of lamb or goat enriched with fenugreek, cinnamon, fresh coriander & bay leaves. Wild Buffalo Special - Wild Water Buffalo loin cubes slow braised & then stir-fried with seasonal vegetables & home ground spices. Gluten-free | Vegan | Vegetarian | Lactose-free | Nut-fee? We’ve got it all.
About Taste of Nepal
Located in the heart of Kensington, Taste of Nepal invites diners to experience the vibrant flavours of authentic Nepalese cuisine. This charming restaurant exudes a warm and inviting atmosphere, with its rustic decor and comfortable seating, making it an ideal spot for both casual meals and special occasions. Guests can delight in signature dishes like the Clay Oven Barra, featuring delicately cooked barramundi, or the rich Lamb or Beetroot Goat curry, prepared with aromatic spices. What sets Taste of Nepal apart is its diverse menu, catering to gluten-free, vegan, vegetarian, and lactose-free diets, ensuring everyone can savour a taste of Nepal’s culinary heritage.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Resham Gautam
Opening Hours
Dinner: 7 Days Late: Mon,Tue,Wed,Thu,Fri,Sat
tasty and delicious food with courteous staff
we were group of 4 and have a very good experience of Nepalese food with great combination of spice. we loved various combination of entrees and Curries. we loved overall food