Taste of Nepal
Best Known For
Clay Oven Barra -Lightly marinated barramundi fillet delicately cooked served with citrus sauce & fresh herbs. Lamb or Beetroot Goat - Exquisite village style slow cooked curry of lamb or goat enriched with fenugreek, cinnamon, fresh coriander & bay leaves. Wild Buffalo Special - Wild Water Buffalo loin cubes slow braised & then stir-fried with seasonal vegetables & home ground spices. Gluten-free | Vegan | Vegetarian | Lactose-free | Nut-fee? We’ve got it all.
About Taste of Nepal
Located in the vibrant suburb of Kensington, Taste of Nepal stands out as a hidden gem in Adelaide's culinary scene. This authentic Nepalese restaurant invites diners to savour a menu rich in flavour and culture, featuring signature dishes like the Clay Oven Barra, where barramundi fillet is elegantly marinated and served with a zesty citrus sauce. The warm, inviting atmosphere is enhanced by traditional decor, making it the perfect spot for a casual meal or special occasion. With options accommodating gluten-free, vegan, vegetarian, lactose-free, and nut-free diets, Taste of Nepal ensures that everyone can enjoy a delicious taste of Nepalese cuisine. Experience their unique blend of spices and slow-cooked delights that set them apart from others.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Nil Kantha Poudel
tasty and delicious food with courteous staff
we were group of 4 and have a very good experience of Nepalese food with great combination of spice. we loved various combination of entrees and Curries. we loved overall food