Best Known For
Clay Oven Barra -Lightly marinated barramundi fillet delicately cooked served with citrus sauce & fresh herbs. Lamb or Beetroot Goat - Exquisite village style slow cooked curry of lamb or goat enriched with fenugreek, cinnamon, fresh coriander & bay leaves. Wild Buffalo Special - Wild Water Buffalo loin cubes slow braised & then stir-fried with seasonal vegetables & home ground spices. Gluten-free | Vegan | Vegetarian | Lactose-free | Nut-fee? We’ve got it all.
300 The Parade, Kensington 5068 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Resham Gautam
Dinner: 7 Days Late: Mon,Tue,Wed,Thu,Fri,Sat