Takashiya
Best Known For
Aburi A5 Kagoshima Wagyu and foie gras nigiri with seasonal truffle.
About Takashiya
Expect an exclusive Japanese omakase fine dining experience at Takashiya on Grey Street in South Bank. Nestled in the Emporium Hotel, this Brisbane restaurant exudes elegant charm with flowers cascading from the ceiling, Japanese accents and a well-stocked bar promising rare whisky and sake, along with cocktails. Overseen by Chef Takashi Nami, one of the deftest hands at slicing sashimi, crafting nigiri and other technical wizardry, Takashiya fans the flames of omakase-style fare with delicate flavours, fresh ingredients and more than a touch of showmanship. Choose from mini, standard and premium menus and delve into the likes of bluefin tuna sashimi to start, or lobster nigiri and caviar; before slicing your knife into perfectly cooked Wagyu steak, foie gras nigiri and seasonal truffle.
Takashiya Menus/Downloads
More From Takashiya
RECIPES
Toothfish Saikoyaki - Chef Recipe by Takashi Nami.
I use tsubu miso to marinate the toothfish, which has a fantastic texture as it contains whole soy beans and rice within the paste itself. When baked in the oven, it produces a delectable flavour!
ARTICLES
Control Your Tempura at These 5 Japanese Restaurants
With preparation and presentation honed over the centuries, Japanese food is refined and elegant, highlighting flavours, textures and colours of seasonal produce. Here are five of our favourites to ge...
ARTICLES
Fanning the Flames of Omakase Dining – Chef Chat with Takashi Nami.
Inspired by Japanese food bloggers on Instagram, Chef Takashi Nami is one of the deftest hands in the country at slicing sashimi, crafting nigiri and other technical wizardry....
ARTICLES
Dive into Irresistible Degustation Menus
Summer degustation menus represent a harmonious fusion of culinary artistry and the vibrant, sun-kissed flavours that define the season. As the warm sun bathes the earth, Chefs around Australia embark...
ARTICLES
6 Venues to Enjoy a Wine and Food Paired Menu Offering.
There’s nothing better than a great glass of wine to accompany a great dish…many venues around the country offer paired menus to take all the guesswork out of dining out. Here are six of our favourite...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 36 Chef: Takashi Nami
Opening Hours
Member Reviews (1)
