Siam South Bank

Best Known For

Pad Thai: Thai-style rice noodles, with egg, tofu, bean sprouts, tamarind and oyster sauce; optional chicken, pork, beef or prawns.

Named after the former more exotic name for Thailand – Siam South Bank on Tribune Street in South Brisbane is a place where textures, tastes and seasonings come together to celebrate Thai culture. Relax in elegant surrounds of red chairs, leather banquettes and carved wooden accents; while a balmy alfresco area awaits on sunny days; all setting the scene for a sophisticated culinary journey. Perhaps embark on a Thai adventure with fish cakes and cucumber agard sauce, or traditional hot and spicy Tom Yum soup; before delving into a fragrant red curry, with barramundi, basil, beans, capsicum and zucchini. With many dishes having vegetarian options, choose a pad ginger stir fry with onions, mushrooms and vegetables, in oyster sauce; best enjoyed with jasmine rice and a Siam Sunset cocktail.