Tahbilk Estate Restaurant
Readers' Choice 2025 - Modern Australian
Best Known For
Fresh local produce, sourced from local farmers, paired with estate grown and bottled wines.
About Tahbilk Estate Restaurant
Find locally grown, artisan produce on the menu at Tahbilk Estate Restaurant on O’Neils Road in Nagambie. Nestling along the picturesque backwaters of the Tahbilk billabong, with views across the water and into the wetlands beyond, seating is available on the deck or indoors. Perhaps enjoy a visit to the cellar door, underground cellar, or take a walk through the wetlands before heading to the stylish dining area and peruse a thoughtfully created menu from Head Chef, Jonathon Mackeson, paired with estate-grown wines, including the iconic 1860 Vines Shiraz. Start with leek and Parmesan croquettes and truffle aioli; before mains such as char-grilled lamb backstrap, pumpkin purée, lentils, pomegranate, salsa verde and muscat reduction, or eye fillet steak, fries, salad and red wine sauce.
Tahbilk Estate Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay, Google Pay, Cash
Seats: 110
Opening Hours
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu









Beautiful, scenic winery, lovely wines, and great food.
Very generous servings of food with the fireside/long lunch/small plates option. So much food we were extremely full. Most enjoyable. Great value.
Twilight on the deck ~ a lovely experience
My friends and I had a wonderful time at an evening event held at the Tahbilk Estate Restaurant. Fantastic flavour combinations matched perfectly to the wine. Live music and stunning views of the wetlands rounded out our evening.
Absolutely loved our lunch visit. Will be back again
We love Tahbilk and will continue to go back here again and again as long as the wine stays good, the food tastes great and the people are friendly ... and I cant see that changing.