Best Known For
Braised lamb shoulder with Paris mash, Winter greens and Fowles Shiraz jus.
About Fowles Wine Cellar Door Restaurant
Visit family-owned Fowles Wine Cellar Door Restaurant on Lambing Gully Road in Avenel to discover an award-winning portfolio of wines and a farm-to-table dining experience. Nestled in the rugged and beautiful Strathbogie Ranges, Fowles continues to break ground as one of Australia’s finest cool-climate wine producers and Victoria’s most welcoming farm, food and wine experience. Showcasing sustainable and authentic food, the menu offers breakfast choices such as chilli scrambled eggs on a croissant with Parmesan, sweet potato crisps and pea tendrils; dine later beginning with scallop tataki, ponzu-yuzu dressing and roasted sesame, paired with NV Stone Dwellers Sparkling Pinot Noir. For the main, think slow-braised pork neck, crispy belly, pancetta, apple sauce, slaw and pork consommé.
Fowles Wine Cellar Door Restaurant Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Anurag Dhaka
Great wine, beautiful food and sensational staff
Great service. Beautiful cheese platter. Lovely location.