Best Known For

A family run restaurant with wood fired pizza and cucina, situated at the picturesque Somerset Crossing Vineyard in Seymour.

About The Winery Kitchen

Espousing the paddock to plate philosophy in Seymour is The Winery Kitchen. Located only an hour from Melbourne and tucked in Seymour’s picturesque Somerset Crossing Vineyard, this family-run restaurant, winery and farm has quickly become a gourmet destination, attracting foodies from all over. A wood fire oven, tiled bar and wooden canteen-style chairs all add to this well-loved establishment’s pastoral charm while a vine-covered alfresco dining area is the perfect spot to enjoy your Mediterranean-inspired meal in the sun. Perhaps begin with a smaller plate of spicy deep fried calamari before delving into a plate of pork and fennel ravioli with basil sauce, whilst the pizza lovers can enjoy options like the Little Devil – Scotty’s crumbled pork and fennel sausage with fresh chilli.

Location & Map

1 Emily Street, Seymour 3660 VIC - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30:PM - 9:00:PM
Thu  5:30:PM - 9:00:PM
Fri  11:30:AM - 3:00:PM
Fri  5:30:PM - 9:00:PM
Sat  11:30:AM - 3:00:PM
Sat  5:30:PM - 9:00:PM
Sun  11:30:AM - 3:00:PM
Sun  5:30:PM - 9:00:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Cocktails
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (23)


We will definitely be back
We had my nephews confirmation. The food was just amazing and so fresh. Our plates were empty by the end as the food was that good. I highly recommend it to family & friends.


Great food every time





An absolute Victorian Jewel
This little restaurant provided me with one of the most excellent dining experiences I have ever had. Check out their facebook page you will be making the trip just by looking at the photos...





Best restaurant in the area
Best choice in the Seymour area (if you want something better than takeaway!), but would compete equally well with any restaurants in densely populated areas too.



Why can't all pizzas be made like these?
We all know that woodfire pizzas are the best. Who wants stodgy fat laden crusts topped with piles of food that just ends up tasting the same and leaving you bloated? Not us! We want the pizzas from the Winery Kitchen!. They are simply just divine. Beautifully cooked bases with inventive and tasty toppings that showcase the ingredients and leave you wanting more. And you can have more of the yumminess as they are just the right balance of base and topping. If you are not feeling pizzary, do not despair! There are many other wonderful dishes on the menu, that are creative, tasty and grounded in good Italian cooking principles. Great desserts too. The service is good and the staff are welcoming and knowledgeable. Prices are good; they reflect the quality of the food and service. Overall, you will get a good meal, at a reasonable price, that is tasty and not boring, will fill you up and is served to you within a reasonable timeframe. Excellent!

Best pizza outside of Melbourne
Enjoyed a beautiful meal of pizza, cocktails and dessert. Pizza was amazing! Can't wait to come back to try different items on the menu!


Wonderful food, great food and ambience. Love this restaurant.


Excellent food highly recommend


Get the pistachio gelato!



Italian cuisine at its best
A wonderful experience in the tradition of authentic Italian food and wine absolutely faultless.


The best pizza, the best beer, the best Chilli ice cream ever!!


The food was absolutety out of this world. The service was exceptional, I could not have asked for more. I would highly recommend The Winery Kitchen to everyone. Thanks again for the delish meal and great customer service. I will definitely be back again.



The nicest pizza by far I have ever eaten with warm friendly service. Highly recommend them.


Great setting, warm hosts, incredible food, fresh, flavorsome and filling. Highlights are the woodfired pizza and slow roast lamb shoulder with pomegranate, quinoa and minted yogurt.