Best Known For
Seafood Platter: Sydney rock and Pacific oysters, King prawns, Moreton Bay bug, half lobster, tuna, cucumber, edamame, seaweed salad and accompaniments.
For more than 30 years, Sydney Cove Oyster Bar has been serving the city’s finest seafood from its iconic water’s edge venue on Circular Quay. Soak up sensational sunsets over the Harbour Bridge at white-clothed tables while sipping a bubbles and grazing on house specialty oysters Kilpatrick, and peruse a menu inspired by simplicity and locally sourced produce. Embark on your culinary journey with Black Siberian caviar, blinis, capers, eschalot and sour cream; before a mesmerising main of Moreton Bay bugs with tamarind sauce, garlic, chilli, kaffir lime, lemongrass, shallots, coriander and lotus leaf buns. Surf and turf Tajima Wagyu rump, topped with King prawn and seaweed butter, will tempt steak lovers; finish decadently with Grand Marnier poached pear, candied pecans and vanilla gelato.
No.1 East, Circular Quay 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Rhys Ward