AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Wagyu striploin, served with peanut, coconut and lime jus sauce, light soy sauce and a fresh micro herb salad.

About Luna Lu

Fusing traditional and innovative flavours with modern gastronomy and quality Australian produce, discerning Sydney foodies head to Luna Lu on Circular Quay for a unique and exciting dining experience. Featuring unrivalled waterside harbour views from its Campbell’s Cove location, Luna Lu is the ideal spot for long lunches, celebratory dinners and special occasions, as guests take in Opera House vistas and a live lobster tank promising the freshest seafood delights. From a menu designed to entice by globally influenced Chef Pier Davide, dive right in with a starter of lobster and King prawn wontons, katsubushi and salmon caviar; before signature plates of dongpo pork belly, with crispy leeks, star anise and cinnamon dark soy sauce. Finish decadently with dark chocolate mousse and 24k gold.

Luna Lu Menus/Downloads

Location & Map

Campbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay West, The Rocks 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 120   Chef: Pierre Davide  


Opening Hours

Mon  12:00:PM - 10:00:PM
Tue  12:00:PM - 10:00:PM
Wed  12:00:PM - 10:00:PM
Thu  12:00:PM - 10:00:PM
Fri  12:00:PM - 11:00:PM
Sat  12:00:PM - 11:00:PM
Sun  12:00:PM - 10:00:PM

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