Best Known For
Inspired by the iconic Opera House, Luna Lu's signature dessert to share — a coconut sponge cake with lamington mousse, berry coulis and a crispy wattle-seed biscuit base.
About Luna Lu
Perched on Circular Quay West in The Rocks, Luna Lu is a breathtaking contemporary Asian dining destination where traditional flavours, modern gastronomy and the finest quality Australian produce converge to create a dining experience truly unlike anything else in Australia. The menu is designed to entice and excite — an inspiring journey through tempting small plates, heavenly mains and exquisite desserts, best enjoyed the customary Asian way, shared freely across the table with great company. At the heart of the kitchen is a philosophy of authenticity, innovation and sustainability — ethically sourced ingredients transformed with genuine passion and technical mastery into dishes that are as responsible as they are extraordinary.
Specials & Events
Location & Map
Campbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay West, The Rocks 2000 NSW - See Map
More From Luna Lu
RECIPES
Seafood Candied Fried Rice - Chef Recipe by Dario Nencioni
This recipe is a culinary masterpiece that beautifully harmonies flavours and textures, creating an unforgettable dining experience. At its heart are the XO Hokkaido scallops and succulent King prawns, sourced for their freshness and taste. These premium seafood ingredients bring a delightful richness to the dish, perfectly complemented by the earthy sweetness of the beetroot purée.
ARTICLES
The Best Masterclasses in Australia for Food Lovers
Discover Australia’s top foodie masterclasses, from cocktail shaking in Port Macquarie to pasta making in Sydney. Learn from expert chefs, sip bespoke drinks, and indulge in hands-on culinary experien...
ARTICLES
10 of Our Favourite Recipes from 2024 – Part One
Recipes come across our desk every hour of every day…some captivate and some strike the fear of the Chef’s Gods into home cooks. As we reflect on all that was 2024, we’ve curated 10 recipes that excit...
ARTICLES
The Best Truffle Dishes We Tried in Sydney this Season
From degustations to decadent desserts, here's our curated list of the 12 best truffle dishes in Sydney right now and one very tasty truffle-infused drink!...
ARTICLES
Another Kitchen Dimension: Chef Chat with Luna Lu’s Dario Nencioni
Dario Nencioni has always felt joy spending hours in the kitchen, he feels relaxed like being in another dimension where there is no fight, no war, just peace. These days that kitchen is Chef-hatted L...
ARTICLES
9 Mother’s Day Foodie Gift Ideas Mum Will Love
From decadent beauty products inspired by her favourite desserts to customised culinary treats, these Mother’s Day foodie gift ideas are perfect for the most wonderful woman in your life:...
ARTICLES
2 Places to Learn How to Make Classic Cocktails Like a Pro
Have you ever marvelled as those nifty mixologists behind the bar creating the perfect cocktails to accompany your meal and wondered how they do it? Here’s your chance to learn how to make classic coc...
ARTICLES
Dumpling Classes and Banquet Menus in Sydney to Ring in Chinese New Year.
In tribute to the Lunar New Year, we put forward another two celebrated Asian fusion Sydney restaurants to consider ringing in the festivities with alongside an exciting dumpling class....
ARTICLES
5 Venues to Celebrate the Year of the Dragon
The Chinese horoscope for 2024 reveals that the Year of the Dragon – specifically the wood dragon – will bring authority, prosperity and good fortune. Here are five venues to celebrate Lunar New Year ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Anh Duyhoang