Grain Bar

Drink where the locals drink at Sydney spirit and cocktail bar, Grain by Four Seasons Hotel on George Street in the heart of the city. Grain Bar celebrates the fine craft of drinking in a neighbourhood vibe - showcasing passion, produce and people in moody surrounds of subtle lighting, a glowing aqua bar and embossed walls, setting the scene for lingering over cocktails and share plates. Let the mixologists concoct a Three Sisters – Rebel Yell Bourbon, pineapple and clove tepache, hazelnut and wheat beer – to go with a charcuterie board of smoked sausage, prosciutto, morcon picante, red wine mustard, olives and pickles. Bar bites include tuna tataki, quinoa cracker, shiso and ponzu sauce; or freshly shucked Sydney rock oysters and rice wine mignonette, best enjoyed with a glass of bubbles.