AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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About Strozzi

Menu may include: VITELLO - Pan seared Veal Scallopini, potato roesti, swiss browns, greens pea puree, mushroom sauce INSALATA DEL CALAMARI - Fresh scored calamari lightly fried & coated in semolina served on rocket & aïoli

Location & Map

G333 Collins St, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 90   Chef: Rupert Smith  

Opening Hours

Mon  7:00:AM - 5:00:PM
Tue  7:00:AM - 5:00:PM
Wed  7:00:AM - 5:00:PM
Thu  7:00:AM - 5:00:PM
Fri  7:00:AM - 5:00:PM
Sat  Closed
Sun  Closed

Groups & Functions

  • Up to 110 Guests
  • Birthday Party
  • Dinner Party

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