Best Known For
#Signature Shu Tang whole roasted fish #Black Pepper Wagyu Beef #General Tso's Chicken
Long-held traditions and innovative new beginnings are on the menu at Shu Tang on Grote Street in the heart of Adelaide’s CBD. This elegantly appointed restaurant takes its name from the ancient word for the state of Szechuan in China, where the cuisine is famous for its deep and rich flavour; settle into stylish surrounds of flowered and carved wooden screens, lantern pendent lighting and China vases, or dine in one of five private rooms for your next special event. Every dish at Shu Tang tells a special story, cycling through the seasons and paired with exquisite wines; live seafood is a specialty, perhaps start with steamed scallops on the half shell, garlic and vermicelli. For a memorable main, delve into the likes of signature black pepper Wagyu beef, braised cabbage and gingko nuts.
86 Grote Street, Adelaide CBD 5000 SA - See Map