Best Known For
Sumiyaki Deluxe French Truffle Soup. Premium Kobe Wagyu Beef Scotch. Kobe Wagyu Beef Oyster Blade.
Shou Sumiyaki Dining introduces the same concept as Sumiyaki dining using Japan's latest technology 'smokeless charcoal griller' where customers can enjoy a Japanese style charcoal barbecue. With fresh ingredients, seasoning is minimal with only a hint of sea salt to accompany the four home-made sauces. Recommendations may include: Grain fed Black Wagyu beef.
160 Little Bourke Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
- Up to 80 Guests
- Birthday Party
- Dinner Party