Santi's

Best Known For

Using under-utilised Australian ingredients and pairing them with bold Southeast Asian flavours, Singaporean chilli crab and satay grilled tuna collar headline a dynamic menu

Fresh seafood, cool beats, funky cocktails and tasty wines await Port Lincoln diners at Santi’s on Liverpool Street. This contemporary Asian restaurant focuses on combining bold flavours with fresh produce from the Eyre Peninsula delivered in a trendy vibe of leather banquette seating, portholes in the walls and a vibrant colour scheme, along with an alfresco area ideal for soaking up rays on balmy days. Pair a Toki Highball cocktail - Japanese whisky, soda and lemon - with starters like seared tun belly with vinaigrette, or soft-shell crab salad, green apple, chilli, herbs, tamarind and soy. For the main affair, think choices of massaman lamb shank, cashews, potato crisp and roti, or a whole rack of sweet, sticky and spicy Korean pork ribs with sides of steamed rice and green beans.