Best Known For
Seafood Platter for Two: half lobster Mornay, scallops, barbeque prawns, oysters, barramundi fillets, salt and pepper squid, soft shell crab and smoked salmon, with rice, potatoes, salad and dipping sauces.
For a contemporary restaurant with a cosmopolitan vibe in Sydney’s southern suburbs, take the family to Rocksalt Restaurant and Lounge Bar on Allison Crescent in Menai. Retreat inside a warm interior for an intimate dinner tucked in among a cosy cushioned nook, dine alfresco or laze on comfy lounges with pre-dinner drinks, as parties get into full swing on a mezzanine level in this cleverly designed venue. Modern Australian cuisine absorbs exotic influences to showcase an array of flavours and textures in each dish that is sure to set mouths watering in anticipation. Diners may be tempted to start with seafood hotpot with prawns, scallops, mussels and squid in a shellfish cream bisque with crusty bread; before a main of Sichuan roast lamb shoulder with jasmine rice, coriander and shallots.
Menai Metro Shop 1, 72-80 Allison Crescent, Menai 2234 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 180 Chef: Aaron Filetti
Associated With: Rocksalt Italian
- Up to 160 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party