Salwa's Garden

Best Known For

Samkeh Harra: grilled Barramundi fillet served with tahini, chilli, garlic and coriander sauce, served with rice on the side.

Nestled in a 100-year-old cottage surrounded by lush greenery, Salwa’s Garden brings a casual style of Lebanese dining to Oatley Avenue in Oatley. Fairy lights twinkle in the paved courtyard, overflowing with blooming plants and hanging baskets; while indoors presents a warm and welcoming vibe in keeping with the cottage feel. Take a seat at a rustic timber slab table and start with a falafel plate of chickpea croquettes, pickles, fresh vegetables, tahini and Lebanese bread; before devouring a shawarma platter of sliced lamb, marinated with herbs, spices and olive oil, then grilled with tomato, capsicum and onion. Perhaps baked eggplant, tomatoes, chickpeas, lamb and pine nuts tempts; while seafood lovers are satisfied with grilled barramundi, tahini, chilli, garlic and coriander sauce.