Salwa's Garden

Best Known For

Lamb Mansaf: pulled leg of lamb, served on a bed of rice cooked with herbs, topped with cashews, pine nuts and yoghurt (chilli on the side).

Nestled in a 100-year-old cottage surrounded by lush greenery, Salwa’s Garden brings a casual style of Lebanese dining to Oatley Avenue in Oatley. Fairy lights twinkle in the paved courtyard, overflowing with blooming plants and hanging baskets; while indoors presents a warm and welcoming vibe in keeping with the cottage feel. Take a seat at a rustic timber slab table and start with a falafel plate of chickpea croquettes, pickles, fresh vegetables, tahini and Lebanese bread; before devouring a shawarma platter of sliced chicken, marinated with herbs, spice and olive oil, grilled and topped by onion, tomato and garlic sauce. Perhaps baked eggplant, tomatoes, chickpeas, lamb and pine nuts tempts; while seafood lovers may opt for grilled barramundi, tahini, chilli, garlic and coriander sauce.