Best Known For
Slow braised beef cheeks, roast garlic mash, Dutch carrots, daikon salad and red wine jus.
A local hotspot for families and friends to share a meal, Firehouse Grill nestles in the heart of Mortdale on Pitt Street. This spacious venue offers a warm and welcoming vibe with rich, dark timbers and walls the colour of flames, while outside provides alfresco dining under gas heaters and a buzz of conversation. Mediterranean and Mod Oz fare served in gastro pub style, ensures a plate for every taste, with starters like twice cooked pork belly, on braised red cabbage, finished with five spice apple compote. For the main affair, choose from contemporary dishes like roast chicken Kiev, stuffed with brie, sun-dried tomato and baby spinach, wrapped in prosciutto and served on roast garlic mash, asparagus and red wine sauce; or perhaps a steak cooked to your liking with chimichurri sauce.
26 Pitt Street, Mortdale 2223 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Neil Ghantous