Best Known For
Macadamia-crusted barramundi, served with lemon butter potatoes, capers and baby spinach.
A local hotspot for families and friends to share a meal, Firehouse Grill nestles in the heart of Mortdale on Pitt Street. This spacious venue offers a warm and welcoming vibe with rich, dark timbers and walls the colour of flames, while outside provides alfresco dining under gas heaters and a buzz of conversation. Mediterranean and Mod Oz fare served in gastro pub style, ensures a plate for every taste, with starters like harissa-spiced lamb ribs, on rocket leaves, served with tzatziki; or chilli, prawn and mussel hot pot, tomato and basil sauce, feta and crusty baguette. For the main, choose from contemporary dishes like pan-fried Tasmanian salmon, avocado, tomatoes, fennel and seeded mustard salad, steamed asparagus and smashed chats; or slow-braised beef cheeks, mash and red wine jus.
26 Pitt Street, Mortdale 2223 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Neil Ghantous