Rendezvous In Yea offers a relaxed and contemporary modern Australian dining experience infused with Asian flavours in the Goulburn Valley. In a contemporary yet homely environment decorated with bright red Chinese lanterns, sit back and allow award-winning chef Tony Zhao to impress you with his creations including the twice cooked Vietnamese pork belly, coated in a sticky caramel and soy sauce served on an Asian herb salad or perhaps delve into market fresh flathead fillets coated in a beer batter and served with crispy chips, gourmet salad and home-made tartare sauce. If you have a sweet tooth, go classic with a sticky date pudding drizzled with butterscotch sauce, fresh cream and vanilla bean ice-cream or post-modernist with an Italian lemon meringue boat with lemon curd.
10 High St, Yea 3717 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Tony Zhao