Best Known For
Woodland rabbit fettuccine, yabby bisque and paperbark smoked Murray Cod.
Contemporary Australian cuisine with a focus on a farm-to-plate philosophy is what you can expect at Wild Water restaurant on Goulburn Valley Highway in Trawool. Proudly named after the translation of the local Aboriginal word Traawool and nestled in The Trawool Estate, this casual dining venue has a light, bright vibe from a full glass frontage allowing sweeping views of the countryside, blond wood table settings and potted greenery. Stop by the Granite Bar for a pre-dinner drink of a house Negroni, before indulging in black bream crudo, citrus caper oil and avocado, or venison steak tartare, burnt apricot and melba. For the main, delve into smoked duck breast, native berries sauce and collard greens; or roasted local pork Scotch medallions, charred fennel purée and pickled jalapeño.
8150 Goulburn Valley Highway, Trawool 3660 VIC - See Map
This cocktail is truly different; it ticks all the senses. The visual of the smoking meringue mixed with the charred aroma when you take the first sip, contrast brilliantly with those sweet and tart lemon notes that remind you instantly of lemon meringue pie.
Sarah Gough’s Box Grove verjus infused into local Goulburn Valley trout brings together two of the best ingredients of the Trawool Valley.
Say cheers to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
With tomorrow being Valentine’s Day, love is definitely in the air and romantic dinner dates are on the menu! Those still looking for the perfect restaurant to wow their sweetheart have plenty of cho...
If Trawool Estate Head Chef, Bob Piechniczek wasn’t in the kitchen – he would be a barber! In fact, he dreams of one day opening a barber shop next to a butcher. Read on to find out more and his delic...
There’s nothing better than heading to your fave pub, club, bar or restaurant to cheer on your team in the finals- here are five places to have your eye on the prize with a cold beer in hand:...
Grab your scarf, hat and footy guernsey and get ready for live entertainment from Robbie Williams and Australian artists, before the first bounce. Here are five venues to ball up on Saturday:...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Bob Piechniczek
Where the bush surrounds meets contemporary interiors, Wild Water restaurant and the uninterrupted view of the Goulburn Valley, will give that 'wow' moment to your guests. We create a relaxed and warm atmosphere that will deliver a memorable experience, Trawool is a place where you and your guests will receive genuine, attentive hospitality. Let us make your wedding, conference or event special.
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu