Red Poles
Best Known For
Blue fin tuna
About Red Poles
In the heart of McLaren Vale, Red Poles beckons diners with a tantalising blend of modern Australian cuisine and a captivating ambiance. Surrounded by the lush vineyards of the Fleurieu Peninsula, the restaurant boasts a rustic-chic interior that invites relaxation and celebration alike. Guests can savour the signature blue fin tuna, expertly crafted by skilled chefs who emphasise local produce and innovative flavours. With an extensive wine list featuring regional varietals, Red Poles creates an experience that reflects the surrounding beauty. Its commitment to sustainable dining and a welcoming atmosphere sets it apart, making it a must-visit for those seeking a unique culinary journey in South Australia.
Red Poles Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Andy Fuller
Opening Hours
Great new cuisine, keep it up chef!
The food was awesome & the atmosphere was great definitely will be back
Good food, good service, good tunes