Rare Steakhouse Midtown

Best Known For

Rib eye on the bone, red wine jus, thick-cut Steakhouse chips and garden salad.

Savour the flavour of Australian beef at its very best at Rare Steakhouse Midtown on Goldie Place in Melbourne's bustling CBD. Worn brick walls create a rustic ambience, while oak barrels and suspended circular globe lights emit a cosy glow, ideal for intimate dinners along with after-work drinks with friends. Each cut of beef on the menu is chosen for its characteristics, flavour profile and eating quality such as Chateaubriand for two – centre cut pastured-fed eye fillet, roasted field mushrooms, feta, beans, broccolini, beurre noisette, toasted almonds and two sauces. Don't eat meat? How about thyme gnocchi, truffled asparagus, broad beans, gruyere and almond beurre noisette, or fish of the day, sweet potato chips, honey mustard carrots, cauliflower gratin, smoked cheese and jalapenos.