Best Known For
Chateaubriand for Two: 500 g centre cut pasture fed eye fillet with a marble score of 2+, served with chips, roasted field mushrooms, feta, honey mustard carrots and a choice of two sauces.
Savour the flavour of Australian beef at its very best at Rare Steakhouse Midtown on Goldie Place in the heart of Melbourne's bustling CBD. Worn exposed brick walls create a rustic ambiance while oak barrels and suspended circular globe lights emit a cosy glow, ideal for intimate dinners along with after work drinks with friends. Each cut of beef on the menu is chosen for its distinct characteristics, flavour profile and eating quality such as Angus Beef spare ribs with chips, mashed potato or garden salad; or perhaps tuck into a grain fed Scotch fillet with red wine jus. Don't eat meat? No worries, how about slow cooked chicken Maryland with lemon, tomato and spinach risotto, served with lentil salad and creamy mustard dressing; finish indulgently with a divine dessert tasting plate.
12 Goldie Place, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
- Up to 70 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Hens & Bucks Night