Rare Steakhouse Midtown

Best Known For

Rib-eye tomahawk on the bone to share, black pepper sauce, sweet potato fries and garden salad.

Savour the flavour of Australian beef at its very best at Rare Steakhouse Midtown on Goldie Place in Melbourne's bustling CBD. Worn brick walls create a rustic ambience, while oak barrels and suspended circular globe lights emit a cosy glow, ideal for intimate dinners along with after-work drinks with friends. Each cut of beef on the menu is chosen for its characteristics, flavour profile and eating quality such as Chateaubriand for two – centre cut pastured-fed eye fillet, roasted field mushrooms, feta, beans, broccolini, beurre noisette, toasted almonds and sauce. Don't eat meat? How about pan-seared Atlantic salmon, mashed potato, grilled asparagus and lemon butter sauce; or rocket pesto risotto, tomatoes, asparagus, almonds and feta. For a sweet finish, try warm sticky date pudding.