Zazu Dining Room & Bar

Best Known For

Chef’s Thai Beef Salad: Angus eye fillet, mixed herb salad, cucumber, red chilli, pickled ginger, red onion, lime, crispy fried exploding egg and toasted cashews.

Expect to find each dish true to its origin and fused with a delicate balance of flavours at Zazu on Mollison Street in West End. This new Brisbane dining destination captivates the senses with a stunning interior design boasting a contemporary yet warm vibe of sleek lines, tasteful décor and a colour palette that exudes refinement. Curated lighting creates an intimate and inviting setting, ideal for lingering over a cocktail and small dishes like seared scallops on the shell with potato cream, salsa verde and Parmesan crumb, or Tiger prawn cone spring rolls, lettuce, mint and nuoc cham. For the main, share slow-cooked lamb shoulder on the bone, with cucumber, green onion, chilli, plum sauce and Peking wraps, or sticky Singapore eye fillet ribs with sides of house salad and fries.