Best Known For
Share plates such as slow-cooked lamb shoulder on the bone, with salsa verde and fried saltbush.
Expect to find each dish true to its origin and fused with a delicate balance of flavours at Zazu on Mollison Street in West End. This new Brisbane dining destination captivates the senses with a stunning interior design boasting a contemporary yet warm vibe of sleek lines, tasteful décor and a colour palette that exudes refinement. Curated lighting creates an intimate and inviting setting, ideal for lingering over a cocktail and small dishes like seared scallops in the half shell with potato cream, caper butter and Parmesan crumbs or pork belly skewers with Cantonese soy and honey glaze. For the main, share Zazu sand crab lasagne with abalone cream and black caviar or premium Black Angus eye fillet, smoked belly bacon, red wine jus and sides of duck fat potato, broccolini and zucchini.
49 Mollison Street, West End 4101 QLD - See Map
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