Zazu Dining Room & Bar

Best Known For

Crab lasagne with abalone cream, Parmesan and basil oil.

Expect to find each dish true to its origin and fused with a delicate balance of flavours at Zazu on Mollison Street in West End. This new Brisbane dining destination captivates the senses with a stunning interior design boasting a contemporary yet warm vibe of sleek lines, tasteful décor and a colour palette that exudes refinement. Curated lighting creates an intimate and inviting setting, ideal for lingering over a cocktail and small dishes like beef carpaccio, onion salad, Parmesan, potato chips, fried shallots and cornichon shallot dressing or karaage chicken, garlic, ginger, sake, mirin, soy and chilli mayo. For the main, share slow-cooked lamb shoulder on the bone, salsa verde, fried saltbush and sides of mash and charred zucchini, or flame-torched salmon with tamarind sambal glaze.